15-17 Jul 2026 Grenoble (France)

Program

 

Wednesday 15
TimeProgram
13:30 – 14:00 Registration - Cheese, Fruits and Coffee
14:00 – 14:15 Presentation ReMCoMSrikanth Sastry & Kirsten Martens
14:15 – 15:00 Round table presentation — Discussion
15:00 – 15:30 Talk
15:30 – 16:00 Talk
16:00 – 16:30 ☕ Coffee Break
16:30 – 17:00 Talk
17:00 – 17:30 Talk
17:30 – 18:00 Talk
18:00 – 18:30 Flashtalks
Thursday 16
TimeProgram
09:00 – 09:30 Talk
09:30 – 10:00 Talk
10:00 – 10:30 Talk
10:30 – 11:00 ☕ Coffee Break
11:00 – 11:30 Talk
11:30 – 12:30 Discussion — Yielding and Fluidization
12:30 – 14:00 ☕ Lunch
14:00 – 14:30 Talk
14:30 – 15:00 Talk
15:00 – 15:30 Talk
15:30 – 16:00 Talk
16:00 – 17:00 ☕ Coffee Break / Poster Session
17:00 – 17:30 Talk
17:30 – 18:30 Discussion — Rheology and History-Dependent Behavior
Friday 17
TimeProgram
09:00 – 09:30 Talk
09:30 – 10:00 Talk
10:00 – 10:30 Talk
10:30 – 11:00 ☕ Coffee Break
11:00 – 11:30 Talk
11:30 – 12:30 Discussion — Memory and Training
12:30 – 14:00 ☕ Lunch
14:00 – 14:30 Talk
14:30 – 15:00 Talk
15:00 – 15:30 Talk
15:30 – 16:00 Talk
16:00 – 16:30 ☕ Coffee Break
16:30 – 17:30 Final Discussion
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