Program
Wednesday 15
| Time | Program |
| 13:30 – 14:00 |
Registration - Cheese, Fruits and Coffee
|
| 14:00 – 14:15 |
Presentation ReMCoMSrikanth Sastry & Kirsten Martens
|
| 14:15 – 15:00 |
Round table presentation — Discussion |
| 15:00 – 15:30 |
Talk |
| 15:30 – 16:00 |
Talk |
| 16:00 – 16:30 |
☕ Coffee Break |
| 16:30 – 17:00 |
Talk |
| 17:00 – 17:30 |
Talk |
| 17:30 – 18:00 |
Talk |
| 18:00 – 18:30 |
Flashtalks |
Thursday 16
| Time | Program |
| 09:00 – 09:30 |
Talk |
| 09:30 – 10:00 |
Talk |
| 10:00 – 10:30 |
Talk |
| 10:30 – 11:00 |
☕ Coffee Break |
| 11:00 – 11:30 |
Talk |
| 11:30 – 12:30 |
Discussion — Yielding and Fluidization |
| 12:30 – 14:00 |
☕ Lunch |
| 14:00 – 14:30 |
Talk |
| 14:30 – 15:00 |
Talk |
| 15:00 – 15:30 |
Talk |
| 15:30 – 16:00 |
Talk |
| 16:00 – 17:00 |
☕ Coffee Break / Poster Session |
| 17:00 – 17:30 |
Talk |
| 17:30 – 18:30 |
Discussion — Rheology and History-Dependent Behavior |
Friday 17
| Time | Program |
| 09:00 – 09:30 |
Talk |
| 09:30 – 10:00 |
Talk |
| 10:00 – 10:30 |
Talk |
| 10:30 – 11:00 |
☕ Coffee Break |
| 11:00 – 11:30 |
Talk |
| 11:30 – 12:30 |
Discussion — Memory and Training |
| 12:30 – 14:00 |
☕ Lunch |
| 14:00 – 14:30 |
Talk |
| 14:30 – 15:00 |
Talk |
| 15:00 – 15:30 |
Talk |
| 15:30 – 16:00 |
Talk |
| 16:00 – 16:30 |
☕ Coffee Break |
| 16:30 – 17:30 |
Final Discussion |
|